Greetings Everyone! We’re happy to usher in a beautiful Fall season by resuming our dinner events! We’re having an Outdoor BBQ Buffet Bookside Style!!
$25 per person$ - BYOB - The price DOES NOT include tax & gratuity but DOES include all non-alcoholic beverages.
Reservations are Required (inside seating will be available if needed).
ENTREES: Assorted cuts of Beef Tenderloin with a selection of homemade Fruit Wine drizzles: Texas Rub, St. Louis or Georgia Peach style Pork Ribs, Carolina Gold Bone-in Chicken, Homemade Black Bean Burgers (Vegetarian – Reserved).
ACCOMPANIMENTS: Grilled Corn on the Cob with Basil & Parmesan, Fried Green Tomatoes, Assorted grilled Vegetables, Tomato Cucumber & Red Onion Salad, Corn Bread & Buttermilk Biscuits.
SWEET ENDINGS: Peach Cobbler, Baked Apple & Maple Granola Crisp, One of Chris’ Wicked Famous Ice Creams.
BEVERAGES: Sweat Tea, Lemonade & Apple Cider, and of course, Coffee & Tea
SEATINGS: FRIDAY, SEPTEMBER 29TH - 7 PM SATURDAY, SEPTEMBER 30TH - 7 PM SUNDAY, OCTOBER 1ST - 4 PM.
You’re invited to shop in the Toadstool Bookshop 1 hour before dinner at a 20% discount off your total purchase (sale items & special orders included).
Barley & Hops, our neighboring shop, will have paired beer & wine suggestions for you to purchase, if so desired. We are a BYOB Café. Our goal is to provide a venue where you can sit, relax, eat at your own pace and indulge in good company and conversation and perhaps a new book for the weekend! Only 24 seats will be available for each of the 3 days. Please call the Café at 673-1734 or email me at email@example.com to make your reservation EARLY! Please let us know at the time of your reservation if there are any dietary adjustments that we need to consider for your party. We look forward to seeing you for another exciting evening. Mary McDonald Bookside Café Manager & Chef