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Browse Books: Social Science / Agriculture & Food

Farming for the Long Haul: Resilience and the Lost Art of Agricultural Inventiveness Cover Image
$20.00
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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food Cover Image
$16.95
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Burn the Ice: The American Culinary Revolution and Its End Cover Image
$18.00
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Is Our Food Killing Us?: A Primer for the 21st Century (The Big Idea Series) Cover Image
$18.95
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Know That What You Eat You Are: The Best Food Writing from Harper's Magazine (The American Retrospective Series #6) Cover Image
By Ellen Rosenbush (Editor), Giulia Melucci (Editor), Nick Offerman (Introduction by)
$16.95
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A Square Meal: A Culinary History of the Great Depression Cover Image
$15.99
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Grocery: The Buying and Selling of Food in America Cover Image
$18.00
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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World Cover Image
$30.00
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The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System Cover Image
$17.95
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Ending Hunger: The quest to feed the world without destroying it Cover Image
$27.00
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The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato Cover Image
By Jenny Linford, Alice Pattullo (Illustrator)
$27.95
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Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth Cover Image
$17.95
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