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Browse Books: Cooking / Courses & Dishes / Confectionery

AllanBakes Really Good No-Nonsense Nyonya Treats By Allan Albert Teoh Cover Image
$19.95
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Chocolate Alchemy: A Bean-To-Bar Primer By Kristen Hard, Bill Addison (Foreword by) Cover Image
By Kristen Hard, Bill Addison (Foreword by)
$17.98
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50 Easy Party Cakes By Debbie Brown Cover Image
$9.99
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There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room By Naomi Josepher, Jon Payson, Georgia Freedman Cover Image
$14.98
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Sugar Bush Connection By Beatrice Buszek Cover Image
$17.95
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The Candy Cookbook: Vintage Recipes for Traditional Sweets and Treats By Alice Bradley Cover Image
$16.95
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Birthday Cakes: Festive Cakes for Celebrating that Special Day By Fiona Cairns Cover Image
$12.98
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner By Peter P. Greweling, The Culinary Institute of America (Cia) Cover Image
$65.00
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The Easy Baked Donut Recipes: Over 50 Simple and Savory Recipes to Make at Home By Patricia James Cover Image
$11.99
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One Sweet Cookie: Celebrated Chefs Share Favorite Recipes By Tracey Zabar, Ellen Silverman (Photographs by) Cover Image
By Tracey Zabar, Ellen Silverman (Photographs by)
$30.00
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Baklava to Tarte Tatin: A World Tour in 110 Dessert Recipes By Bernard Laurance, Amélie Roche (Photographs by) Cover Image
By Bernard Laurance, Amélie Roche (Photographs by)
$34.95
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The Ultimate Sorbet Cookbook 2022: 50+ Sorbet Recipes For Hot Summer Days By Lyda Hamill Cover Image
$7.99
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