Browse Books: Cooking / Courses & Dishes / Confectionery

The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! By Elizabeth LaBau Cover Image
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! (Paperback)
By Elizabeth LaBau
$25.99
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Tanoshii: Joy of Making Japanese-Style Cakes & Desserts By Yamashita Masataka Cover Image
Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (Paperback)
By Yamashita Masataka
$29.95
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Marshmallow Madness!: Dozens of Puffalicious Recipes By Shauna Sever, Leigh Beisch (Photographs by) Cover Image
Marshmallow Madness!: Dozens of Puffalicious Recipes (Hardcover)
By Shauna Sever, Leigh Beisch (Photographs by)
$16.95
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Taste of Home Handmade Food Gifts (TOH Handmade) By Taste of Home (Editor) Cover Image
Taste of Home Handmade Food Gifts (TOH Handmade) (Paperback)
By Taste of Home (Editor)
$14.99
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Gluten-Free Bread: More than 100 Artisan Loaves for a Healthier Life By Ellen Brown Cover Image
Gluten-Free Bread: More than 100 Artisan Loaves for a Healthier Life (Paperback)
By Ellen Brown
$23.00
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Bake and Sprinkle By Chahrazad Al Hajjar Cover Image
Bake and Sprinkle (Paperback)
By Chahrazad Al Hajjar
$28.99
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner By Peter P. Greweling, The Culinary Institute of America (Cia) Cover Image
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (Hardcover)
By Peter P. Greweling, The Culinary Institute of America (Cia)
$65.00
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Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors By Megan Giller, Michael Laiskonis (Foreword by) Cover Image
Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors (Hardcover)
By Megan Giller, Michael Laiskonis (Foreword by)
$19.95
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How to Eat Chocolate By Sarah Ford, Kari Modén (Illustrator) Cover Image
How to Eat Chocolate (Hardcover)
By Sarah Ford, Kari Modén (Illustrator)
$16.99
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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Cover Image
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (Hardcover)
By Shirley O. Corriher
$45.00
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Jenna Rae Cakes and Sweet Treats: Over 100 Recipes for the Modern Baker By Ashley Kosowan, Jenna Hutchinson Cover Image
Jenna Rae Cakes and Sweet Treats: Over 100 Recipes for the Modern Baker (Hardcover)
By Ashley Kosowan, Jenna Hutchinson
$26.00
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Fluff: The Sticky Sweet Story of an American Icon By Mimi Graney Cover Image
Fluff: The Sticky Sweet Story of an American Icon (Paperback)
By Mimi Graney
$18.50
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