Browse Books: Cooking / Methods / Professional

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) (Hardcover) By René Redzepi, David Zilber $40.00 In Stock, Click Title for Location	KitchenWise: Essential Food Science for Home Cooks (Hardcover) By Shirley O. Corriher $26.00 In Stock, Click Title for Location	Portuguese Home Cooking (Hardcover) By Ana Patuleia Ortins, Hiltrud Schulz (Photographer) $35.00 In Stock, Click Title for Location
Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World (Paperback) By America's Test Kitchen (Editor) $26.99 In Stock, Click Title for Location	The Sous Vide Cookbook (Hardcover) By Williams Sonoma Test Kitchen $14.95 In Stock, Click Title for Location	Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs (Hardcover) By Josh Donald, Molly DeCoudreaux (By (photographer)) $27.50 In Stock, Click Title for Location
How to Bake More Bread: Modern Breads/Wild Yeast (Paperback) By Michael Kalanty $24.00 In Stock, Click Title for Location	The Recipe: Classic dishes for the home cook from the world's best chefs (Hardcover) By Josh Emett, Kieran E. Scott (Photographs by) $40.00 In Stock, Click Title for Location	The Complete Milk Street TV Show Cookbook (2017-2019): Every Recipe from Every Episode of the Popular TV Show (Hardcover) By Christopher Kimball $40.00 In Stock, Click Title for Location
The French Laundry Cookbook (The Thomas Keller Library) (Hardcover) By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by) $60.00 Email or call for price.	Just a Few Miles South: Timeless Recipes from Our Favorite Places (Hardcover) By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) $24.95 Usually Ships in 1-5 Days	Momofuku: A Cookbook (Hardcover) By David Chang, Peter Meehan $40.00 Usually Ships in 1-5 Days

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