Browse Books: Cooking / Courses & Dishes / Pizza

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] By Ken Forkish Cover Image
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover)
By Ken Forkish
$35.00
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More By Tony Gemignani Cover Image
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Hardcover)
By Tony Gemignani
$29.99
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The Ooni Pizza Project: The Unofficial Guide to Making Next-Level Neapolitan, New York, Detroit and Tonda Romana Style Pizzas at Home By Scott Deley Cover Image
The Ooni Pizza Project: The Unofficial Guide to Making Next-Level Neapolitan, New York, Detroit and Tonda Romana Style Pizzas at Home (Paperback)
By Scott Deley
$28.99
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The Joy of Pizza: Everything You Need to Know By Dan Richer, Katie Parla (With) Cover Image
The Joy of Pizza: Everything You Need to Know (Hardcover)
By Dan Richer, Katie Parla (With)
$35.00
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Salad Pizza Wine: And Many More Good Things from Elena By Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray, Marley Sniatowsky Cover Image
Salad Pizza Wine: And Many More Good Things from Elena (Hardcover)
By Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray, Marley Sniatowsky
$32.50
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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg, M.D., Zoë François, Stephen Scott Gross (Photographs by) Cover Image
The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
By Jeff Hertzberg, M.D., Zoë François, Stephen Scott Gross (Photographs by)
$35.00
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Pizza Quest: My Never-Ending Search for the Perfect Pizza By Peter Reinhart Cover Image
Pizza Quest: My Never-Ending Search for the Perfect Pizza (Paperback)
By Peter Reinhart
$21.99
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Vegan Pizza: Deliciously Simple Plant-based Pizza to Make at Home By Stefania Evangelista, Tim Barclay Cover Image
Vegan Pizza: Deliciously Simple Plant-based Pizza to Make at Home (Hardcover)
By Stefania Evangelista, Tim Barclay
$19.99
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Art of Italian Cooking: Exploring the Regions of Italy with 180 Classic Recipes By Tomas Tengby, Ulrika Tengby Holm Cover Image
Art of Italian Cooking: Exploring the Regions of Italy with 180 Classic Recipes (Hardcover)
By Tomas Tengby, Ulrika Tengby Holm
$29.99
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Making Artisan Pizza at Home: Over 90 delicious recipes for bases and seasonal toppings By Philip Dennhardt Cover Image
Making Artisan Pizza at Home: Over 90 delicious recipes for bases and seasonal toppings (Hardcover)
By Philip Dennhardt
$24.99
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The Italian Cooking Course: Techniques. Masterclasses. Ingredients. Traditional Recipes By Katie Caldesi Cover Image
The Italian Cooking Course: Techniques. Masterclasses. Ingredients. Traditional Recipes (Hardcover)
By Katie Caldesi
$49.99
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Wild Yeast: The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More! By Mouni Abdelli Cover Image
Wild Yeast: The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More! (Hardcover)
By Mouni Abdelli
$24.95
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