Browse Books: Cooking / Courses & Dishes / Desserts

Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats By Jessie Sheehan Cover Image
Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (Hardcover)
By Jessie Sheehan
$28.00
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BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt (Foreword by) Cover Image
BraveTart: Iconic American Desserts (Hardcover)
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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Another Bundt Collection: Because You Can Never Bake Too Many Bundts! By Brian Hart Hoffman (Editor) Cover Image
Another Bundt Collection: Because You Can Never Bake Too Many Bundts! (Hardcover)
By Brian Hart Hoffman (Editor)
$32.95
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The Great British Baking Show: A Bake for All Seasons By Great British Baking Show Bakers, Paul Hollywood Cover Image
The Great British Baking Show: A Bake for All Seasons (Hardcover)
By Great British Baking Show Bakers, Paul Hollywood
$30.00
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The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook By Deb Perelman Cover Image
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
By Deb Perelman
$35.00
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Great British Baking Show: Favorite Flavors By Paul Hollywood, Prue Leith, The Bake Off Team Cover Image
Great British Baking Show: Favorite Flavors (Hardcover)
By Paul Hollywood, Prue Leith, The Bake Off Team
$35.00
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More By Dikla Levy Frances Cover Image
Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More (Paperback)
By Dikla Levy Frances
$23.99
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Liquid Dessert: Cocktail Confections from Around the World By Bryan Paiement Cover Image
Liquid Dessert: Cocktail Confections from Around the World (Hardcover)
By Bryan Paiement
$24.00
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Sweet Paris: Seasonal Recipes from an American Baker in France By Frank Adrian Barron Cover Image
Sweet Paris: Seasonal Recipes from an American Baker in France (Hardcover)
By Frank Adrian Barron
$29.99
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New England Desserts: Classic and Creative Recipes for All Seasons By Tammy Donroe Inman Cover Image
New England Desserts: Classic and Creative Recipes for All Seasons (Hardcover)
By Tammy Donroe Inman
$30.00
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A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts By Philip Khoury Cover Image
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts (Hardcover)
By Philip Khoury
$42.00
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Pastry Love: A Baker's Journal of Favorite Recipes By Joanne Chang Cover Image
Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover)
By Joanne Chang
$40.00
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