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Fillet of Murder (A Deep Fried Mystery #1) (Mass Market)
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FIRST IN A NEW SERIES!
Talia Marby serves up delectable English deep fried fare in the heart of the Berkshires—but she soon discovers there’s something fishy going on…
Sometimes in this life, you have to fish or cut bait. After walking away from a miserable job and an even worse boyfriend, Talia Marby has no regrets. She’s returned to her hometown and is happy to help her dear friend Bea Lambert by working at Lambert’s Fish & Chips, a cornerstone of a charming shopping plaza designed to resemble an old English village.
But not all the shop owners are charming. Phil Turnbull has been pestering Bea to sign a petition against a new store opening up, and his constant badgering is enough to make her want to boil him in oil. When Talia and Bea stumble upon Turnbull murdered in his shop, the police suspect Bea. Now it’s up to Talia to fish around for clues and hook the real killer before her friend has to trade serving food for serving time…
Includes delicious recipes!
About the Author
Linda S. Reilly is a mystery writer living with her husband in New Hampshire. She is a member of Sisters in Crime and its sub-chapter, The Guppies.
"Deep fried and deadly, Fillet of Murder is a perfectly seasoned mystery with quirky characters, a darling small town New England setting, and a plucky heroine. I thoroughly enjoyed this puzzler of a mystery. Reilly cooks up a perfect recipe of murder and mayhem in this charming cozy."—Jenn McKinlay, New York Times bestselling author of the Cupcake Bakery mystery series
"You had me at deep-fried haddock and malt vinegar. This is a terrific book—smart, sassy, and a little bit scary. Everything a good cozy should be!"—Laura Childs, New York Times bestselling author of the Teashop mystery series
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