KEENE - Pat Haley signing "Cooking With Feeling"

08/12/2012 2:00 pm

Cooking With Feeling by local Spofford author Pat Haley is a new collection of charming essays on the pleasures of cooking and eating. In this cookbook Ms. Haley treats the themes that readers can touch, taste and feel - friendship, healing, beauty, fun, contentment and more.

Each of Cooking With Feeling's thirty delightful essays celebrates such joys as cooking with flowers, brewing fresh fruit liqueurs, appreciating our Native American potato and tracking down the ultimate community baked bean supper.

Pat Haley offers a culinary journal that explores the traditions, myths and people that have created our contemporary foodstuffs. Each topic - from aphrodisiacs to the autumn chestnut crop, from an August garden feast to a macadamia nut orchard tour - is accompanied by five tempting recipes tested by Ms. Haley, a Cornell-trained economist.

Pat Haley is a national award-winning journalist and her work has appeared in McCall's, The Boston Globe and Country Journal.

Cooking with Feeling (Paperback)

By Pat Haley
$15.95
ISBN-13: 9781456367725
Availability: On Our Shelves Now
Published: Createspace, 4/2012
Location: 
Street:
222 West St.
City:
Keene
,
Province:
New Hampshire
Postal Code:
03431
Country:
United States
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