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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Paperback)$15.95
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DescriptionIn the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether surviving a lethal hot pot in Chengdu, splurging on New York's priciest sushi, or singing the praises of Ecuadorian line cooks and Hell's Kitchen dives, Bourdain is as provocative, engaging, and opinionated as ever. The Nasty Bits is an irresistible tasting menu of food writing at its outrageous best--served up Bourdain style. About the AuthorAnthony Bourdain is the author of seven books, including the bestselling Kitchen Confidential and A Cook's Tour. A thirty-year veteran of professional kitchens, he is the host of the television series No Reservations and the executive chef at Les Halles in Manhattan. He lives in New York City. Praise for The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones…Praise for The Nasty Bits: Coming Events - Lively Times At All Three StoresSign up for our emailsEnter your email address here to sign up for our occasional emails and you will automatically receive a 20% off coupon you can use on your next visit to one of our stores.
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