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Notes from a Maine Kitchen: Seasonally Inspired Recipes (Hardcover)
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There's nothing better than settling into a nice, warm, home-cooked meal at the kitchen table. Kathy Gunst takes us into her own kitchen, introducing us to the flavors of fresh, seasonal Maine ingredients prepared in simple and inspiring ways. With essays conveying the mood of each month, Gunst gives readers a sense of Maine food and life. She follows each essay with a handful of recipes incorporating the seasonal ingredient or theme.
About the Author
Kathy Gunst, a contributing editor of "Parenting" magazine, wrote "The Parenting Cookbook" for today's busy parents who, like her, want to do more than serve fast food or frozen food. She is the author of "Roasting, Leftovers, The Great New England Food Guide, "and "Condiments. "She has written widely on food, travel, and parenting issues for such publications as the" New York Times, Yankee Magazine, Country Journal, Food & Wine, "and "Bon Appetit. "Her reports on food are heard on Monitor Radio. She lives with her husband and two daughters on the New England coast.
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