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Notes from a Maine Kitchen: Seasonally Inspired Recipes (Hardcover)
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There's nothing better than settling into a nice, warm, home-cooked meal at the kitchen table. Kathy Gunst takes us into her own kitchen, introducing us to the flavors of fresh, seasonal Maine ingredients prepared in simple and inspiring ways. With essays conveying the mood of each month, Gunst gives readers a sense of Maine food and life. She follows each essay with a handful of recipes incorporating the seasonal ingredient or theme.
About the Author
A food writer and editor living in southern Maine, Kathy Gunst writes for a wide number of national newspapers and magazines including "The New York Times, Parenting, Country Journal," and "Bon Appetit," She is also the author of "Condiments" and "Leftovers,"
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