You are here
A Frying Shame (Mass Market Paperbound)
In Stock, Click Title for Location
A cooking contest becomes a fry to the finish in the new Deep Fried Mystery from the author of Out of the Dying Pan.
Fry another day.
The town of Wrensdale is abuzz with excitement when Steeltop Foods sponsors a cooking contest to promote its new product, the Flavor Dial. With a $25,000 prize at stake, all the contestants are on edge, including Talia Marby, owner of Fry Me A Sliver. She hopes her mini deep-fried apple pies will win her the money to pay off the renovations on her restaurant. But when Norma Ferguson wins with her flaky-top chicken stew, the tensions dial up even more.
After Norma is found dead at her cooking station, the police suspect a losing contestant got a little too hot under the collar. Now it's crunch time as Talia works to catch the killer and clear her name before another cook gets burned.
Includes delicious recipes
About the Author
Linda Reilly is the author of the Deep Fried Mysteries, including Out of the Dying Pan and Fillet of Murder. She lives with her husband in southern New Hampshire and is a member of Sisters in Crime and its subchapter, the Guppies. When she's not prowling the shelves of a bookstore or library in search of a cozy read, she can be found tapping away at the keyboard creating her own cozy adventure.
Coming Events - Lively Times At All Three Stores
KEENE - Vermont's TIM WEED brings his short story collection A FIELD GUIDE TO MURDER AND FLY FISHING07/01/2017 - 11:00am
Peterborough - Jack Davis tells us about "The Gulf" - that's the Gulf Of Mexico, subject of his new book07/01/2017 - 11:00am
07/01/2017 - 2:00pm
KEENE - Veterinarian Wendy Thacher Jensen brings us her book THE PRACTICAL HANDBOOK OF VETERINARY HOMEOPATHY07/02/2017 - 2:00pm
07/05/2017 - 6:30pm
Sign up for our emails
Enter your email address here to sign up for our occasional emails and you will automatically receive a 20% off coupon you can use on your next visit to one of our stores.