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Out of the Dying Pan (Mass Market Paperbound)
In Stock, Click Title for Location
Revenge is set to sizzle in the tasty new Deep Fried Mystery from the author of Fillet of Murder.
For Talia Marby, the sweet smell of success is a lot like the pungent aroma of fried fish and vinegar. Her new business, Fry Me a Sliver, is rapidly expanding beyond fish and chips to become one of the best eateries in the Berkshires. But the nasty owner of a neighboring boutique is making a stink, baiting Talia in a very public fight at a community center fundraiser and nursing an inexplicable grudge.
When the boutique owner is found strangled with Talia's scarf knotted around her neck, our favorite fish fryer finds herself in hot oil. Needing to clear her name, and fast, Talia's investigation soon yields some shocking surprises as well as a sizzling suspicion: someone had good reason to want the victim dead and it's frying Talia's nerves...
Includes delicious recipes
About the Author
Linda Reilly, author of the Deep Fried Mysteries, including Fillet of Murder, lives with her husband in southern New Hampshire. She is a member of Sisters in Crime and its subchapter, the Guppies. When she s not prowling the shelves of a bookstore or library in search of a cozy read, she can be found tapping away at the keyboard creating her own cozy adventure."
Coming Events - Lively Times At All Three Stores
KEENE - Vermont's TIM WEED brings his short story collection A FIELD GUIDE TO MURDER AND FLY FISHING07/01/2017 - 11:00am
Peterborough - Jack Davis tells us about "The Gulf" - that's the Gulf Of Mexico, subject of his new book07/01/2017 - 11:00am
07/01/2017 - 2:00pm
KEENE - Veterinarian Wendy Thacher Jensen brings us her book THE PRACTICAL HANDBOOK OF VETERINARY HOMEOPATHY07/02/2017 - 2:00pm
07/05/2017 - 6:30pm
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